Top 5 shows from this fall's freshman class

'Tis the season for November sweeps.

November sweeps is when TV shows pull out their best story lines to bump up their viewing audiences.  Sweeps is a magical time when all your favorite TV shows have new episodes and every week really is must-see-TV.  But sadly, sweeps is also the precursor to that long, dark night that is winter hiatus.  Winter is coming, and it smells like reruns.

But here's the good news: you can use the winter break to get caught up on all the great new shows you need to be watching.  It's not too late to start from the beginning with OnDemand or Hulu.  And I'm here to give you the rundown on the freshman class of fall 2013. Below are my top five picks from this fall's newbies.  I'm serious guys-- you gotta start watching these, stat.

Spicy Stuffed Shells

Hello hello, old friends!

I apologize for the rather long hiatus. In my defense, during the break I was moving from Erie to DC, so that was kind of life consuming.  But I'm back and prepared to start cooking up a storm.

One of my favorite things about fall (besides the leaves and the air and the sunlight and the smell and the cider and the treats and the everything), is the opportunity to break out your favorite comfort food recipes.  Dishes that are warm and hearty and make your house smell amaaaaaaazing as they bubble away in the oven.

This stuffed shell recipe is one of my all-time favorite recipes.  The shells are stuffed with turkey and artichokes and cheese and then smothered in a spicy marinara sauce that is amped up with extra pancetta and garlic.  And of course the whole thing is topped with mozzarella cheese before it's baked.  My mouth is actually watering thinking about it, and I just had this last week. It is that good.

New Shows, Old Faces: Fall 2013 TV Season

It's here! It's here! The start of the fall 2013 TV season has arrived, and with it a host of new shows to brawl it out on prime time.  It will be a blood bath and it will be glorious.

There's been a lot of talk recently about the changing face of television.  Even Kevin Spacey got in on the action.  As anyone with a computer knows, "content" is now no longer viewed only on actual television sets at certain times of day, but on a variety of platforms at whatever-time-I-feel-like-it.  TV bigwigs are just now realizing there is a market for this and the masses will still pay them to give the people what they want.  But some parts of the US television system are just too deeply ingrained to change, the biggest part being the fall premiere launch.  After wading through scripts, screening pilots, and strategically scheduling their lineup, the networks debut their hand-crafted new shows, the majority of which will be canceled before they've even become accustomed to the chill air of reality.

Because so many new shows get the axe, it can be a risk to start watching something new for fear you'll get invested just as it is yanked off the air.  But that's what I'm here for.  If you haven't already gone through the list of the new fall premieres to decide which you are going to invest precious DVR real estate in, let me help you.  I've given my top picks of shows I'm really pumped for and others I'll be watching out of the corner of my eye.  Remember, though, the risk of cancellation shouldn't stop you from sampling something that intrigues you.  What stays and what goes is still a surprise to the oldest of TV veterans.  May the odds be ever in the favor of your new favorites.

Deconstructed Shish Kebabs

Hot town, summer in the city. Or more accurately, summer in the outskirts of a small industrialized town.

One of the best things about summer cooking is the opportunity to grill everything.  I, unfortunately, don't have a grill.  At some point in my life, I'd like to become a real grill master. For now, though, I try to find creative ways around making things sans grill.  This usually isn't too difficult if you are comfortable with your broiler.

This whole "deconstructed shish kebab" fiasco started when I picked up some sirloin tips for a great price at Wegmans.  It being summer, though, I didn't want to make a stew, so I thought-- aha! Shish kebabs! My plan was all set and I was ready to start cooking when I realized I forgot to get one very important thing at the store...skewers. I had reached the point of no return with my preparations, so I did what any good cook (but not great because a great cook would have remembered skewers and probably been doing this on a grill to start) would do and threw everything on a sheet tray under the broiler.

Was the method fancy? No. Did it require any cooking skills whatsoever? Not really. But was the end result delicious? You can bet your sweet patootie it was.

Stoneware Baked Pizza

Hola, mis compadres! Long time no talk. Sorry about the gap, but after so many TV-related rants, I needed to take a break to prepare some more cooking goodness for you.

I know it's a cliche, but pizza is one of my all-time favorite foods, competing closely with ice cream and really good Indian food. I could eat pizza every day and not get tired of it as long as I got to change up the type and toppings. I just had a stroke of genius for an Indian pizza where you take a naan and put some tandoori chicken and a curry sauce on it. My wheels are spinning. That sounds amazing. But I digress...

For a more traditional, Italian style pizza, I've gotten really into making pizza at home. Partially because buying pizza, even if you get a frozen one, can be expensive. When you consider how inexpensive the ingredients are, you realize the pizza industry is a real racket.  And nothing gets my goat more than a racket. (Apparently today is talk like your grandpa day in MiloLand.)

The other weekend I made a pizza for my Dad and I, but I was hungry and didn't want to wait for a yeast dough to rise, so I found a quick bread recipe to use as my crust.

The New Who

In less than 24 hours, the identity of the next Doctor will be announced, and I could pee myself I am so excited.

After the initial grieving period I went through upon hearing of Matt Smith's departure, I began to get really excited for the Doctor's regeneration. I expect I will love the new Doctor just as I came to love all the others. So I have been dwelling on the question of, Who will the next Doctor Who be?

There are a million lists out there with odds and speculation on different actors who might be given the role. I'm guessing whoever the next Doctor is, his or her name isn't on any of those lists. The powers that be have a way of choosing someone no one had thought of and yet is perfect for the job.

But because I've been thinking about this for weeks, I have a lot of thoughts on the subjects that I'm dying to share with you. So I made a list too, except without odds because I don't understand how betting works...

The beginning of the end for Parks and Rec?

Did you hear that?

That was the sound of my heart shattering into a million tiny pieces.  It's just been confirmed that Rashida Jones and Rob Lowe will be leaving Parks and Recreation.

Don't ask me to comfort you, I have nothing left to give. I used all my cheering-up energy on myself, and so far nothing has worked. I'll be resorting to chocolate later. You can expect a chocolatey blog post in the near future.

Apparently Jones and Lowe will be in the first half of the new season, and then leave in episode 13. Somehow knowing exactly when it will happen is making it worse for me. I'm just going to be dreading that episode.  Also, knowing they are leaving takes a little of the surprise out of their upcoming storylines.