I know it's a cliche, but pizza is one of my all-time favorite foods, competing closely with ice cream and really good Indian food. I could eat pizza every day and not get tired of it as long as I got to change up the type and toppings. I just had a stroke of genius for an Indian pizza where you take a naan and put some tandoori chicken and a curry sauce on it. My wheels are spinning. That sounds amazing. But I digress...
For a more traditional, Italian style pizza, I've gotten really into making pizza at home. Partially because buying pizza, even if you get a frozen one, can be expensive. When you consider how inexpensive the ingredients are, you realize the pizza industry is a real racket. And nothing gets my goat more than a racket. (Apparently today is talk like your grandpa day in MiloLand.)
The other weekend I made a pizza for my Dad and I, but I was hungry and didn't want to wait for a yeast dough to rise, so I found a quick bread recipe to use as my crust.
