Wednesday, October 30, 2013
I apologize for the rather long hiatus. In my defense, during the break I was moving from Erie to DC, so that was kind of life consuming. But I'm back and prepared to start cooking up a storm.
One of my favorite things about fall (besides the leaves and the air and the sunlight and the smell and the cider and the treats and the everything), is the opportunity to break out your favorite comfort food recipes. Dishes that are warm and hearty and make your house smell amaaaaaaazing as they bubble away in the oven.
This stuffed shell recipe is one of my all-time favorite recipes. The shells are stuffed with turkey and artichokes and cheese and then smothered in a spicy marinara sauce that is amped up with extra pancetta and garlic. And of course the whole thing is topped with mozzarella cheese before it's baked. My mouth is actually watering thinking about it, and I just had this last week. It is that good.