Even when I cook a relatively healthy meal like this one, I end up eating copious amounts of it. So I just ignore the health aspect altogether and add truffle butter. Truffle butter makes everything better.
Piqued your interest, have I?
Before we get to the butter, though, let's talk about making pasta. Pasta is one of those tricky things that seems ridiculously simple to make, and yet when you do it at home, it's never as good as when you get it at a restaurant. Box of pasta + boiling water = properly cooked pasta. Right? Wrong. I've learned there are two tricks to making restaurant quality pasta at home.
